{"vid":"V849","name":"claspdep","file_id":"F4","var_dcml":"2","var_intrvl":"discrete","var_width":"8","labl":"Classes proportions d\u00c3\u00a9penses alimentaires","var_val_range":[{"units":null,"min":"1","max":"4"}],"var_sumstat":[{"value":"10464","type":"vald"},{"value":"100","type":"invd"},{"value":"1","type":"min"},{"value":"4","type":"max"},{"value":"2.038","type":"mean"},{"value":"1.045","type":"stdev"}],"var_catgry":[{"value":"1","labl":null,"stats":"4252","type":"freq"},{"value":"2","labl":null,"stats":"2829","type":"freq"},{"value":"3","labl":null,"stats":"2116","type":"freq"},{"value":"4","labl":null,"stats":"1267","type":"freq"},{"value":"Sysmiss","labl":null,"stats":"100","type":"freq"}],"var_format":"numeric","var_format_schema":"other","fid":"F4","sid":"123","survey_idno":"NER-INS-ECVAM-05\/2006"}